Belgrade Culinary Tour: Serbian Food from Market to Bar
A 3.5-hour walking food tour of Belgrade with brunch, lunch and drinks. Stops include Skadarlija, Cetinjska street art and tastings at Bajloni Market.
A Belgrade food tour takes you to the places where locals eat and drink: bakeries, markets, small grills, rakija bars and dessert shops. It suits first-time visitors, food lovers and anyone who wants to try local dishes without guessing what to order. All tours in this category start in Belgrade. Most are walks of a few hours in the city, and some are full-day trips to the wine regions of Fruška Gora and Šumadija.
A 3.5-hour walking food tour of Belgrade with brunch, lunch and drinks. Stops include Skadarlija, Cetinjska street art and tastings at Bajloni Market.
A 4-hour walking tour of central Belgrade with Serbian dishes, snacks, lunch and rakija in local restaurants and shops, plus stories about local customs.
Perfect for beer enthusiasts, adventure seekers, couples looking for unique experiences, friend groups, and travelers wanting to explore Belgrade beyond traditional sightseeing.
Experience Belgrade’s vibrant nightlife with the city’s most trusted pub crawl experts who have been creating unforgettable nights for international travelers and locals alike.
Private full-day wine tour from Belgrade to Sumadija, Serbia’s Royal Region. Visit four wineries, including the old royal wine cellar in Topola, with hotel pickup.
A private 90-minute food tasting at Kalenić farmers market in Belgrade: burek, ajvar, kajmak, čvarci, ćevapi and traditional sweets, plus a short walk around the neighborhood.
Discover Belgrade’s thriving craft beer scene on this expertly guided tasting adventure through the city’s most acclaimed breweries and beer bars.
Discover the authentic flavors of Serbia on this immersive 6-hour wine tasting adventure from Belgrade to the historic wine region of Sremski Karlovci.
Small group wine tour from Belgrade to three Sumadija wineries: Despotika, the old royal cellar in Topola and Aleksandrović, with lunch in Topola.
Escape Belgrade for a day and discover Serbia’s charming north on this full-day tour to Novi Sad and Sremski Karlovci. Wander the baroque streets of Sremski Karlovci, taste traditional Bermet wine in a local cellar, take in Danube views from Petrovaradin Fortress, and explore the cultural capital of Vojvodina.
Serbian food is home cooking more than restaurant food. Many recipes come from family kitchens and haven’t changed much in generations. Food tours in Belgrade take you past the tourist restaurants to markets, bakeries, grills and small shops where people from the city actually go.
A tour also gives you context. Your guide explains what each dish is, when people eat it and what goes with it. Whether you taste burek at a market, learn to cook a Serbian dish or find out why rakija matters so much here, you leave knowing how to order on your own for the rest of your trip.

In Serbia, gostoprimstvo (hospitality) is more than good manners. It’s a basic part of the culture. Guests get food and a drink as soon as they sit down, and no one is supposed to leave hungry.
The cuisine shows the country’s history as a crossroads. Ottoman influences are in the grilled meats, burek and sweet pastries. Hungarian traditions show up in stews and paprika dishes, mostly in the north. And Austrian heritage lives on in schnitzels and cakes. The mix is distinctly Serbian, but a lot of it will feel familiar.
Central to Serbian food culture:
Meals here are slow, and people care more about the company than the clock. That’s why a food tour in Serbia is about more than tasting dishes. You also see how people spend time together.
The most common option is a guided walk of three to four hours through the city center. You stop at several places for Serbian dishes and snacks, and many walks include a full lunch and a glass of rakija. Some routes go through Skadarlija, Belgrade’s bohemian street, and the street art on Cetinjska street, with tastings at Bajloni Market along the way. Your guide also talks about local customs, so you learn as much about the city as about the food.
Belgrade’s markets are a good place to see daily life. One private tasting takes about 90 minutes at Kalenić, a farmers market locals love, with burek, ajvar, kajmak, čvarci (pork cracklings), ćevapi and traditional sweets. Other tours focus on quick bites from bakeries and grills. For these, see the Belgrade street food tours.
If you have a sweet tooth, there is a walking tour built around Serbian desserts and pastries. If you want to cook instead of just eat, a private cooking class in Belgrade has you make traditional dishes with locals. And for something faster, an e-scooter food tour covers more of the city between tastings.
Rakija is the national drink, and you can taste it on its own tour. One option is a guided rakija tasting in central Belgrade. Another goes to Zemun, the old town on the Danube, with a visit to a premium distillery. For more drinks you can try in the city, see wine tastings in Belgrade.
Two wine regions are easy to reach from the city. Fruška Gora and the town of Sremski Karlovci lie near Novi Sad. Tours there often combine wine tasting in a local cellar with a walk through Novi Sad, and some add a visit to a farmer’s house or an ethnic village. Šumadija, the Royal Region south of Belgrade, has wineries near Topola, including the old royal wine cellar. Some tours also visit the royal complex at Oplenac. You can pick a small group trip or a private one with hotel pickup. For more options, see wine tours in Serbia.
Belgrade also has a growing craft beer scene. Belgrade brewery tours take you to local breweries and beer bars, on foot or by e-scooter. For a night out, there is also a pub crawl through the city’s bars.

Food tours in Belgrade are led by locals. Besides explaining the dishes, they share family stories and tell you how certain foods are tied to holidays and everyday life.
Serbian cooking uses a lot of meat, so tell the operator about your diet or allergies before the tour. Dishes without meat include ajvar (roasted pepper spread), kajmak (a creamy dairy spread), fresh cheeses, pies and seasonal vegetables. During Orthodox fasting periods, many places also serve dishes without meat or dairy.
Portions are generous. On many tours the tastings add up to a full meal, so come hungry.
Kajmak, ajvar and čvarci may be new to you, but they’re basic to Serbian food. Your guide will explain each one.
Rakija and local wine say a lot about the region and the families who make them. If you don’t drink alcohol, just say so. There’s always something else to try, like homemade juice or strong Serbian coffee.
Short on time? A 90-minute market tasting fits into a busy day. Want a full meal and a feel for the city? Choose a three- to four-hour walk. If you like wine, plan a full day for a trip outside Belgrade.
Hosts will keep offering more. It’s fine to take small portions and say no to seconds.
City food tours are mostly on foot, and some streets in central Belgrade are steep.
Want to know what to order before you go? Read the guide on what to eat and drink in Serbia.

It depends on the tour, but common tastings include:
A market tasting takes about 90 minutes. Food walks in the city center take three to four hours. Wine day trips to Fruška Gora or Šumadija take most of the day.
Yes. The Kalenić market tasting, the cooking class, the rakija tastings and several wine day trips run as private tours. Food walks in the city center usually run in small groups.
They can be, but Serbian food uses a lot of meat, so tell the operator before the tour. Dishes without meat include ajvar, kajmak, fresh cheeses, pies and seasonal vegetables.
No. Rakija and wine are part of many tours, but you can skip them. Just tell your guide, and you can try something else, like homemade juice or Serbian coffee.
No, come hungry. Portions in Serbia are generous, and on many tours the tastings add up to a full meal.
A street food tour focuses on quick bites from bakeries, grills and markets. A food and drink tour can also include a sit-down lunch, desserts, a cooking class, rakija tastings or a wine day trip outside Belgrade.
Yes, as a day trip from Belgrade. Tours go to the Fruška Gora wine region and Sremski Karlovci near Novi Sad, or to wineries in Šumadija near Topola. Most include pickup or a meeting point in Belgrade.